We are open and here for you, Seattle!

We've done some temporary expanding, adding extra outdoor seating.
Reservations now available on OpenTable for your convenience and safety.
Front entrance at Ballard Ave NW is now unlocked.

Also offering takeout 4-9PM, see below for ordering link.


Weekday Hours

Every day:

4PM - 10PM

Happy Hour

Monday - Thursday:

4PM - 5PM

PLEASE NOTE: PER GOVERNOR INSLEE'S NEW GUIDELINE--- LAST CALL FOR WINE, BEER, & COCKTAILS IS 10:30 PM.

Chef Breckin's Sunday Suppers for Two

Sunday suppers from our kitchen to your home. Chef Breckin will be serving up her favorite meals for takeout. Dishes come ready to enjoy with minimal prep and reheating—serves two. The next supper will be available for for pickup February 28th.

Opened in 2010, The Walrus and The Carpenter marries restaurant to fishing pub. Tallboys, muscadet, piles of chubby oysters and smart plates are served in a lively, approachable space in Old Ballard.

A Poem

O Oysters, come and walk with us!
The Walrus did beseech.
A pleasant walk, a pleasant talk,
Along the briny beach... read more

Washington Oysters
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