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Opened in 2010, The Walrus and The Carpenter marries restaurant to fishing pub. Tallboys, muscadet, piles of chubby oysters and smart plates are served in a lively, approachable space in Old Ballard.

Open Daily


4PM - 10PM

Happy Hour

Monday, Tuesday & Wednesday, Thursday:

4PM - 6PM

Walk-ins + Waitlist

We accept walk-ins daily and offer an online waitlist at certain times. Check at the link below to see if our online waitlist system is active. 

For private event bookings, please fill out this form and our Events team will be in touch with you soon.

A Poem

O Oysters, come and walk with us!
The Walrus did beseech.
A pleasant walk, a pleasant talk,
Along the briny beach... read more

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